Main course
2 servings
30 min

Tempeh noodles

Stir-fried noodles with tempeh and a delicious sauce, perfect for a quick lunch. Recipe by vegannah.uy.

Ingredients

3 garlic cloves
1cm ginger
1 scallion
3 tbsp soy sauce
2 tbsp tahini
1 tbsp maple syrup
2 tbsp white vinegar
1 tsp chili powder
1/2 cup water
150g noodles
1/2 pack Asian Marinade
Sesame seeds
Scallion
Cilantro

Instructions

Mix all the sauce ingredients in a bowl. Chop the garlic, ginger, and scallion.

In a pan, heat oil, and sauté the garlic, ginger, and scallion. Add the sauce.

Add the cooked noodles and mix well.

In the same pan, with a bit more oil, brown the tempeh for a few minutes on each side.

Serve the noodles with tempeh, scallion, cilantro, sesame seeds, and a touch of olive oil. Enjoy!

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