{"id":814,"date":"2024-11-01T21:39:38","date_gmt":"2024-11-02T00:39:38","guid":{"rendered":"https:\/\/aminoteka.com\/recetas\/tempeh-escabeche\/"},"modified":"2024-11-19T23:50:15","modified_gmt":"2024-11-20T02:50:15","slug":"tempeh-escabeche","status":"publish","type":"post","link":"https:\/\/aminoteka.com\/en\/recetas\/tempeh-escabeche\/","title":{"rendered":"Tempeh escabeche"},"content":{"rendered":"

In a pot, combine white wine, apple cider vinegar, oil, black pepper, bay leaves, and any vegetables you want to add to your escabeche. We used 1 leek, 1 carrot, and 2 garlic cloves.<\/p>\n

Cook until the vegetables are tender. Add the tempeh, cut into cubes, and cook for 2 more minutes. Done! A great option to have ready in the kitchen for appetizers, salads, or to take to a picnic or the beach! <\/p>\n","protected":false},"excerpt":{"rendered":"

A very easy recipe to prepare with few ingredients that you probably have on hand. Perfect for appetizers! Recipe by @florencia.curcio. <\/p>\n","protected":false},"author":1,"featured_media":838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[32],"tags":[59,53],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starter","tag-20-min-en","tag-4-servings","entry","has-media"],"acf":[],"yoast_head":"\nReceta: Tempeh escabeche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aminoteka.com\/en\/recetas\/tempeh-escabeche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta: Tempeh escabeche\" \/>\n<meta property=\"og:description\" content=\"A very easy recipe to prepare with few ingredients that you probably have on hand. 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